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Welcome to Majestic

Africa is a land of contrasts that is home to a huge variety of different cuisines. There are many exotic dishes (Melon seeds) with Spinach, Okro, Jollof Rice, King Prawn and Spinach, Black-eye Beans with Fried Plantain and Peanut Soup, to mention but a few.

In fact, most of the food, if not all, are significantly nourishing and have been scientifically proven to be of importance to the body and soul.

At Majestic Restaurant, the belief has always been to bring some of the many exotic African dishes to the western world. Some of these dishes, like our service today, will be a wonderful source of refreshment, nourishment and pleasure that will make your visit an enjoyable occasion.

Majestic Management

Majestic Restaurant maintains a tradition of African hospitality par excellence with our position as top spot for relaxation and entertainment.

The restaurant proudly hosts London performing artists as well as big recording artists from Nigeria. The eatery has also played hosts to countless other socialites, politicians and industry chieftains, both resident in the UK and visiting from abroad.

Dignitaries hosted in the immediate past at the upwardly mobile restaurant included the Owa Obokun Adimula of Ijesaland, His Royal Majesty Oba Adekunle Aromolaran, former governor Olagunsoye Oyinlola of Osun State; Esama of Benin, Chief Gabriel Igbinedion, late highlife icon Fatai Rolling Dollar and General Osaigbovo Samuel Ogbemudia (Rtd) CON among others.

The staff at Majestic Restaurant are well trained professionals who pride themselves in the time-tested mantra that service to customers should be par excellence.


Majestic Events

• Live Jazz / Live Afrobeats every Thursday from 8.00pm till midnight

• Live music every Friday, Saturday (from 9.00pm till 3.00am) and Sunday (from 9.00pm till 1.00am)

• We cater for social functions, birthdays and different celebrations

• Majestic Restaurant undertakes outside catering functions


STARTERS

  1. Goat Pepper Soup (Very Hot)* £7.00
  2. Fish Pepper Soup (Very Hot)* £8.00
  3. Fried Fish Coated with Gravy, Onion and Tomatoes (Slightly Hot)* £6.00
  4. Fried Gizzard Coated with Gravy, Red Pepper and Onion (Hot)* £7.00
  5. Fried meat coated with Gravy, Red Pepper and Onion (Hot)* £6.00
  6. Fried Snail Coated with Gravy Red Pepper and Onion (Hot) (per plate)* £12.00
  7. Suya with Onion & Tomatoes £6.00
  8. Moi-moi (Beans Cake) £4.00
  9. Fried Plantain and Gizzard coated with Gravy Red £8.00
  10.  Ponmo (Hot) * £7.00
  11. Nkwonbi (Hot)* £8.00

* Hot Starter courses can also be prepared Mild

MAIN COURSE

12.    Eba        13. Pounded Yam
14.    Amala    15. Ground Rice

SERVED WITH A CHOICE OF:

  1. Okro (ii) Spinach with Egusi
  2. Ogbono (iv) Gravy Stew (v) Spinach

           
ALL SERVED WITH A CHOICE OF THE FOLLOWING:

a.    Beef/Goat Meat £10.00
b.    Chicken £8.00
c.    Fried Fish (Red Bream) £10.00
d.    Fresh Fish (Tilapia) £12.00
e.    Stockfish (Panla) £12.00
f.     Assorted meat (cow foot, goat meat & Shaki) £10.00

16. Boiled Rice                     17. Jollof Rice                        18. Fried Rice                                     

ALL SERVED WITH A CHOICE OF THE FOLLOWING:

  1. Beef/ Goat Meat £8.00
  2. Chicken £7.00
  3. Fried Fish (Red Bream) £8.00
  4. Fried Fish (Tilapia) £10.00
  5. Stockfish (Panla) £10.00
  6. Assorted meat (cow foot, goat meat & shaki) £8.00

SPECIALITIES

19. Black eye Beans with Fried Plantain served with Beef/Goat meat or Chicken Stew £10.50
20. Boiled Rice with Black eye Beans served with Plantain £10.50
21. Fried Egg (served with specially prepared Plantain) £6.00
22. Jollof Rice served with spinach and King Prawn £8.00
23. Moi-moi (beans Cake), salad or coleslaw and boiled Rice or Jollof Rice served with Fresh Fish (Tilapia) £15.00
24. Stock Fish cooked with Spinach in a specially prepared Gravy served with boiled rice £12.00
25. Boiled Rice with Ayamashe Stew £8.00
26. A whole grilled fish with plantain & salad Large: £15.00 Mega: £17.00

VEGETARIAN

27. Jollof Rice served with fried plantain and salad £7.00
28. Boiled Rice served with mixed vegetable and Fried Plantain with Gravy stew £8.00
29. Moi-moi (Beans cake) served with either Boiled Rice or Jollof Rice £8.00
30. Black eye Beans with Fried Plantain and Gravy £6.00
31. Black eye Beans with either Boiled or Jollof Rice and Plantain £8.00

EXTRA MEAT

32 a. Stockfish £6.00
     b. Beef £5.00
     c. Snail (per plate) £12.00
     d. Cow Foot £5.00
     e. Chicken £2.00
     f. Fish (Red Bream) £5.00
     g. Fish (Tilapia) £6.00
     h. Assorted (Cow foot, Goat Meat & Shaki) £5.00

EXTRAS

33 a. Eba £3.00
     b. Pounded Yam £3.00
     c. Ground Rice £3.00
     d. Amala £3.00
     e. Dodo (Fried Plantain) £2.00
     f. Boiled Rice £3.00
     g. Jollof Rice £3.00
     h. Black- eyed Beans £3.00
     i. Moi- moi (Beans Cake) £4.00
     j. Spinach with Egusi £3.00
    k. Spinach (Efo Riro) £3.00
    l. Bowl of Salad £2.00

DESSERTS

34 a. Pineapple £2.00
     b. Fresh Fruit (Grapes, Pawpaw, Banana, Apples & Oranges) £2.50
     c. Custard with Fruit or Sponge Cake £3.00
     d. Ice Cream £3.50
     e. Ogi (with Milk or Sugar) £3.00

BEERS

Guiness (Nigerian) Large £6.00
Guiness (Nigerian) Small £3.50
Gulder Large £5.00
Star Large £5.00
Guiness (British) £3.00
Stella Artois £3.00
Kaliber (Alcohol Free Beer) £2.50

TROPICALS

Palm Wine Large £5.00
Bacardi Breezer (Orange, Pineapple or Lime) £3.00
Smirnoff Ice £3.00

SPIRITS

Brandy (Per Bottle) Remy Martin £65.00
(Per Bottle) Martel, Courvoisier etc. £55.00 
Brandy (Per Measure) £3.50
Remy Martin (Per Measure) £4.50
Rum (Per Measure) £3.50
Vodka (Per Measure) £3.50
Whisky (Per Measure) £3.50
Gin “Gordon” (Per Measure) £3.50
Jack Daniels (Per Measure) £3.50
Southern Comfort (Per Measure) £3.50
Malibu (Per Measure) £3.50
Martini Rose, Rosso, Dry etc. £3.50
Tia Maria £3.50
Baileys Irish Cream (Per Measure) £3.50
Amarula (Per Measure) £3.50

CHAMPAGNE

Cuvee Don Perignon £120.00
Moet & Chandon £65.00
Lason Black £55.00

WINE LIST

HOUSE WINE: White & Rose
Jacobs’ £15.00
Hardy’s £15.00
Mateus Rose £15.00
Valencia £15.00
J.P Chenet £15.00

HOUSE WINE: Red
Jacob’s Creek £15.00
Hardy’s £15.00
KMV £15.00
Valencia £15.00
J.P Chenet £15.00

NON- ALCOHOLIC BEVERAGES

Coffee £2.00
Tea £1.50
Hot Chocolate £2.00

SOFT DRINKS

Coca cola £1.10
Mineral Water £1.00
Fruit Juice (Orange, Apple or Pineapple) Glass: £1.20 Jug: £3.50
Supermalt £2.00
Maltina £2.20

FUNCTION/ PARTY MENU LIST
Our range of delicious and exotic dishes is available for functions. Here’s a sample of what we offer:

1.  Assorted Meat Pepper Soup
2.  Pounded Yam
3.  Spinach with Egusi
4.  Ogbono Stew
5.  Jollof Rice
6.  Fried Rice
7.  Yam pottage
8.   Fresh Fish
9.   Assorted Meat Stew
10.  Fresh Fish Stew
11.  Chicken
12.  Plantain
13.  Salad and Coleslaw

Current Offers

Special Sunday Buffet £8.95

12noon - 10pm

Wednesday Gourmet Night £13.95

Starter
Main
Side Dish
Rice or Naan
Tea or Coffee to Finish

Free Delivery

On orders over £25

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